Shipwreck
From the Kitchen of Cindy Jackson
Ingredients:
3-6 medium potatoes (I used 6)
1 lb ground beef
1/2 tsp salt
1/4 tsp pepper
1 can kidney beans
1 can tomato soup
1 medium sliced onion
Instructions:
Peel and slice potatoes into a greased casserole. Crumble hamburger on top of potatoes. Season with 1/2 the salt and pepper. Slice onion thin and spread over ground beef; top with 15 ounce can of kidney beans. Cover all with undiluted tomato soup. Season with salt and pepper.
Cover baking dish for the first 15 minutes. Bake 1 1/2 hours in preheated 375 degree oven.
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